Kombucha Heating-tray

Best results for your Kombucha beverage even in winter, because of constant temperature during fermentation.

Your advantage:

No problems in autumn or winter
Constant and optimal fermentation temperature
Quick and safe fermentation process
Usage in unheated rooms possible
Safe for glas or plastic
Low power, low permanent costs

According to experience problems with the fermentation appear more frequently during cold seasons. Just because of low temperature the fermentation process stops. For the future there is no need to worry about such problems by fermentation of Kombucha. The gentle warmth provided by our heating tray guarantees succesful results even in the cold months of winter. With our heating tray you can brew your Kombucha all over the year.

The heating tray operates with low power (25 Watt) and it is designed for continuous operation. Temperature is rising up to 7-8°C (45-47°F) compared to the room-temperature. The optimal temperature for succesful Kombucha fermentation is in the range about 27°C (80°F) wich could be reached easily even in cold rooms.

Technical details:

30,5 x 30,5 x 2 cm (12 x 12 x 0,8 inches)
25 Watt
220 Volt, US-version available with 110 Volt
overheat safety cut-of
for vessels up to 4 gallons

Prices including shipping and handling:

inside Europe, no airmail: 54,-- EUR

inside Europe, no airmail, insured: 58,-- EUR

outside Europe, USA and overseas: $82.60 (This price includes shipping via airmail) Delivery time for the 110 V US-Version: 2-3 weeks

outside Europe, USA and overseas: $89.50 (This price includes shipping via airmail and insurance)

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