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Kombucha Heating-tray
Your advantage:
According to experience problems with the fermentation appear more frequently during cold seasons. Just because of low temperature the fermentation process stops. For the future there is no need to worry about such problems by fermentation of Kombucha. The gentle warmth provided by our heating tray guarantees succesful results even in the cold months of winter. With our heating tray you can brew your Kombucha all over the year. The heating tray operates with low power (25 Watt) and it is designed for continuous operation. Temperature is rising up to 7-8°C (45-47°F) compared to the room-temperature. The optimal temperature for succesful Kombucha fermentation is in the range about 27°C (80°F) wich could be reached easily even in cold rooms. Technical details:
Prices including shipping and handling:
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